Prep Time20 MIN Total
Time35 MIN Servings6
Everything you need for a complete meal in one pan- chicken, veggies and a side bread.
Ingredients
- 1 tablespoon olive oil
- 1¼ lb boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cups sliced zucchini (about 4 medium or 1 lb)
- 2 cups bisquick mix
- ½ cup shredded Parmesan cheese
- 3 tablespoons chopped fresh basil leaves
- 2/3 cup milk
- ¾ cup Alfredo pasta sauce
- 1 chopped tomatoes
Directions
- Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
- Meanwhile, in medium bowl, stir together bisquick mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
- Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
- Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.