Prep Time15 MIN Total
Time40 MIN Servings4
Get sweet and savory chicken thighs on the table fast with this affordable main dish.
Ingredients
¼ cup packed brown sugar
¼ cup soy sauce
1 tablespoon rice vinegar
½ teaspoon ground ginger
1 clove garlic, finely chopped
1 ½ lb skin-on bone-in chicken thighs
1 tablespoon vegetable oil
Directions
- Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
- Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
- Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.