Prep Time10 MIN
Total Time 6 HR 45 MIN
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Ingredients
- 1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
- 1/3 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- ¼ teaspoon pepper
- 2 boxes (10 oz each) frozen honey glazed carrots, thawed
Directions
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
- Cover; cook on Low heat setting 6 to 7 hours.
- Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
- Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.