Prep Time 15 MIN
Total Time 15 MIN
Servings 4
Skip the fast-food fish sandwiches and make them at home. They’re 15-minutes fast.
Ingredients
- 2 tablespoons yellow cornmeal
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon seasoned salt
- ½ teaspoon lemon-pepper seasoning
- 1 tablespoon vegetable oil
- 2 walleye or tilapia fillets (about 6 oz each), each cut crosswise in half
- ¼ cup tartar sauce
- 4 whole-grain or rye sandwich buns, toasted
- 1 cup shredded lettuce
Directions
- In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Coat fish fillets with flour mixture. Cook in oil 4 to 6 minutes, turning once, until fish flakes easily with fork.
- Spread tartar sauce on cut sides of toasted buns. Layer lettuce and fish fillets in buns.