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Double barbecue bacon-wrapped grilled chicken

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Double barbecue bacon-wrapped grilled chicken

Prep Time 20 MIN

Total Time 35 MIN

Servings 4

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

Ingredients

White Barbecue Sauce

  • ¼ cup mayonnaise or salad dressing
  • 2 teaspoons lemon juice
  • 1 teaspoon cider vinegar
  • 2 teaspoons chopped parsley
  • ¼ to 1/2 teaspoon red pepper sauce 

Bacon-Wrapped Chicken

  • 4 boneless skinless chicken breasts
  • 8 slices packaged precooked bacon
  • 2 teaspoons barbecue seasoning
  • ¼ cup barbecue sauce

Directions

  1. Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  1. Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  1. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut 170°F.
  1. Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

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