Prep Time 20 MIN
Total Time 35 MIN
Servings 4
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Ingredients
White Barbecue Sauce
- ¼ cup mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- 2 teaspoons chopped parsley
- ¼ to 1/2 teaspoon red pepper sauce
Bacon-Wrapped Chicken
- 4 boneless skinless chicken breasts
- 8 slices packaged precooked bacon
- 2 teaspoons barbecue seasoning
- ¼ cup barbecue sauce
Directions
- Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
- Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
- Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut 170°F.
- Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.