You can make your own Asian lettuce wraps at home and these are extra special!
Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- 1 cup Fiber One original bran cereal
- 2 tablespoons soy sauce plus water to make 1/2 cup
- 1 package (20 oz) lean (at least 93%) ground turkey
- 1 ½ cups carrots (1 1/2×1/4×1/4 inch)
- 1 large onion, chopped (1 cup)
- 1/3 cup Thai peanut sauce
- 2 tablespoons lime juice
- 2 to 4 tablespoons chopped fresh cilantro
- 15 leaves Bibb or iceberg lettuce
Directions
- Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet or finely crush in food processor. In large bowl, mix crushed cereal and soy sauce-water mixture. Let stand 5 minutes.
- Thoroughly mix turkey into cereal mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add turkey mixture, carrots and onion; cook 5 to 7 minutes, stirring frequently, until turkey is no longer pink.
- In small bowl, mix peanut sauce and lime juice until blended. Stir into turkey mixture. Reduce heat to low. Cover; cook 5 to 7 minutes, stirring occasionally, until carrots are crisp-tender and flavors are blended. Stir in cilantro.
- To serve, spoon about 1/3 cup turkey mixture into each lettuce leaf.