Creamy Ranch Mashed Potatoes

• Ingredients
• 2 cups milk
• ¾ cup water
• 2 tablespoons butter or margarine
• 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
• 1 cup sour cream
• 1 box (7.2 oz) creamy butter mashed potatoes
• 4 slices bacon, cooked, crumbled
• 2 tablespoons thinly sliced green onions

Directions

1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth.
2. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand for 1 minute.
3. Stir with fork until smooth.
4. Put potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Share and Enjoy

The post Creamy Ranch Mashed Potatoes appeared first on The Rwandan Cook.