How to Hard Boil Eggs

Hard-boiled eggs are a great addition to salads and the perfect easy-to-make appetizer or snack. Here’s how to make them in just three simple steps!

Here is how to hard boil eggs

Scrambled, over-easy, poached or fried—there’s countless ways to have your eggs. But none are quite so versatile as the hard-boiled version

Hard-boiled eggs are a fantastic snack on their own, not to mention they dazzle as a crowd-pleasing appetizer when used to make traditional Deviled Eggs. Here, Betty shows you how to hard boil eggs in three simple steps.

What you will need

1. Eggs
2. 2-quart saucepan
3. Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1 inch above eggs. Cover saucepan and heat to boiling. Immediately remove from heat; let stand covered 15 minutes, then drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
4. To peel, gently tap each egg on counter-top until entire shell is finely crackled. Roll gently between hands to loosen shell.
5. Starting at large end, peel egg under cold running water to help remove shell.

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