Chicken mushroom soup is not only delicious but an ideal soup for any day. It is an ideal quick healthy eating recipe soup for a family, so simple and easy to prepare even in Rwandan society
It could be eaten with all kinds of foods on your menu such as bread, rice, boiled or fried ripped plantain; it could be eaten on its own or as an appetizer.
Ingredients
- 1 kg of boneless chicken breasts
- 500grams of mushroom
- 500 grams of spring onions (cut into pieces)
- 2 sticks of fresh carrots( cut into small pieces or shredded)
- 1 tablespoon of vegetable oil
- 1tablespoon of salt and pepper
- 3 cups of water
- all sorts of condiments
Preparation
- First cut the chicken breasts into several pieces or cubes and put them in the pot to boil for at least 15 minutes.
- Then put all the ingredients and stir continuously for a few minutes and then boil together.
- Then continue to stir intermittently for another 10 minutes.
- Allow to simmer for 5 minutes and then remove from the stove.
It is better eaten hot! You have to make the choice of what to eat it with or to eat it on its own for a simple healthy eating recipe.
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