These French crepes will be a great breakfast for weekends and even desserts or just simply serve as pan cakes at any time while snacking. Serve rolled up and filled with jam or fruit and whipped cream or just the way they are. ‘
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Preparations
- Sift together flour, sugar and salt; set aside.
- In a large bowl, beat eggs and milk together with an electric mixer.
- Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
- Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.