Spaghetti Bolognese is one of the simplest and delicious way you will prepare your spaghetti and the truth is that it is yummy. Enjoy this simplest recipe there is.
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion, finely chopped
- 1 medium carrot, peeled, finely chopped
- 1 stick celery, trimmed, finely chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 1/3 cup tomato paste
- 2 x 400g cans diced tomatoes
- 1 teaspoon dried oregano
- Large pinch ground nutmeg
- 2 teaspoons SPLENDA® Granular
- 500g thin spaghetti
- Grated or flaked parmesan cheese, to serve
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Preparation
- Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
- Add paste, tomatoes, oregano, nutmeg, SPLENDA® and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese.