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Prep Time15 MIN Total
Time8 HR 15 MIN Servings6
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 3 to 3 1/2 lb cut-up frying chicken
- 1 large onion, sliced
- 1 medium bulb garlic (about 20 cloves)
Directions
In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
Cover; cook on Low setting 7 to 8 hours.
With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
