Prep Time20 MIN Total
Time9 HR 20 MIN Servings10
Reward yourself at the end of the work day with a slow cooker homemade soup.
Ingredients
¾ cup Green frozen cut green beans (from 1-pound bag)
2/3 cup Green frozen whole kernel corn (from 1-pound bag)
1 ½ pounds beef stew meat
½ cup chopped bell pepper
1 large onion, chopped (1 cup)
2/3 cup uncooked barley
1 ½ cups water
1 teaspoon salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
¼ teaspoon pepper
1 carton (32 ounces) beef flavored broth
2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
1 can (8 ounces) tomato sauce
Directions
- Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw.
- Mix green beans, corn and remaining ingredients in cooker.
- Cover and cook on Low heat setting 8 to 9 hours.