Prep Time10 MIN Total
Time55 MIN Servings4
Blend, layer, bake–it’s as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- ¼ cup milk
- 1 cup herb-seasoned stuffing crumbs
- ¼ cup butter or margarine, melted
- 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
- 2 cups Green frozen cut green beans, thawed
Directions
- Heat oven to 350°F. Lightly spray 11×7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
- In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
- Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.