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Easy green bean and chicken casserole

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Easy green bean and chicken casserole

Prep Time10 MIN Total

Time55 MIN Servings4

Blend, layer, bake–it’s as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • ¼ cup milk
  • 1 cup herb-seasoned stuffing crumbs
  • ¼ cup butter or margarine, melted
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
  • 2 cups Green frozen cut green beans, thawed

Directions

  1. Heat oven to 350°F. Lightly spray 11×7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  1. In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  1. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

 

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