Macaroni salads will make an easy and tasty addition to any event, they are simple to make and you can move around them with different ingredients and make a different meal at any time. This is one way of making one delicious salad meal out of macaroni.
Ingredients
- 3 cups elbow macaroni
- 1 1/2 cups mayonnaise
- 1/3 large onion, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons prepared yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar, or more to taste
- 3/4 teaspoon celery seed
- 1/2 teaspoon salt
- 3 hard-cooked eggs, chopped
- Add all ingredients to list
Directions
- Bring a large pot of lightly salted water to a boil.
- Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.