Prep Time30 MIN
Total Time30 MIN
Take a break from traditional burgers. Lots of spicy chiles, cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Ingredients
- 3 lb ground turkey breast
- 1 or 2 jalapeño chiles, seeded, chopped
- 1 cup diced Monterey Jack cheese with jalapeño chile peppers
- ¾ teaspoon pepper
- 1 ½ cups salsa
- 12 hamburger buns, split, toasted
- 12 slices tomato
- Additional salsa, if desired
Directions
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.