Prep Time 40 MIN
Total Time 40 MIN
Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
Ingredients
- 1 lb lean (at least 80%) ground beef
- ½ cup plain bread crumbs
- 2 tablespoons taco seasoning mix (from 1 oz package)
- ¼ cup milk
- 3 cups frozen diced hash-brown potatoes (from 32-oz bag)
- 1 cup cheese ‘n Salsa dip
Directions
- Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
- Cut 4 (18×12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.