Quantcast
Channel: therwandancook
Viewing all articles
Browse latest Browse all 1025

One pot pasta Bolognese

$
0
0

One pot pasta Bolognese

Prep Time 25 MIN

Total Time 35 MIN

This flavorful one-pot pasta is rich, meaty and filling–perfect for a fast weeknight dinner the whole family will enjoy.

  • 2 tablespoons olive oil
  • 2 onions, diced (about 3 cups)
  • 2 carrots, diced (about 1 cup)
  • 1 teaspoon salt
  • 1 lb lean (at least 80%) ground beef
  • ¼ cup canned Muir Glen™ organic tomato paste
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 carton (32 oz) beef broth
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons Italian seasoning
  • 1 lb uncooked spaghetti
  • ½ cup shredded Parmesan cheese
  • ¼ cup thinly sliced fresh basil leaves

Directions

  1. In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
  1. Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water.
  1. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
  1. Top with Parmesan cheese and basil.

Share and Enjoy

FacebookTwitter

Viewing all articles
Browse latest Browse all 1025

Trending Articles