It is a family-friendly recipe, the mixture of ground beef, green beans and potatoes in a zesty sauce topped with crunchy onions that should be tried by many food lovers in the country. With too much sunshine in our days, having a great meal for dinner should be our consolation, enjoy the recipe.
Ingredients
- 1 Kg ground round lean beef
- 3 cups frozen hash brown potatoes
- 1 cup frozen bell pepper and onion strips
- 1kg (12 oz each) frozen cut green beans
- 1 can (15 oz each) Van Camp’s Pork and Beans
- 1 cup Hunt’s Original Barbecue Sauce
- 1 can (2.8 oz each) French fried onions
Directions
- Preheat oven to 350°F. Spray 11×7-inch baking dish with cooking spray.
- Cook and stir beef in 12-inch nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain.
- Add potatoes and pepper blend to skillet; cook 5 minutes or until completely thawed, stirring occasionally.
- Meanwhile, cook green beans in microwave according to package directions, using minimum cook time.
- Add green beans, pork and beans and barbecue sauce to skillet; stir together.
- Pour into baking dish.
- Bake 25 minutes or until mixture is bubbly and vegetables are tender.
- Top with onions. Bake 5 minutes more or until onions are golden brown.