Caribbean jerk wing sauce

Ingredients

• 3 tablespoons butter
• 2 tablespoons green onion (minced)
• 1 cup water
• ¾ cup ketchup
• ½ cup dark brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons hot sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 ½ teaspoons cayenne pepper
• 1 teaspoon cornstarch
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoons nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon sage
• 1/8 teaspoon thyme

Directions

1. In a small saucepan sauté onion in butter over medium heat. Whisk in the remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

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