30 minutes Prep Time
2 Hours
Total Time
6 Servings
Ingredients
- 5 to 6 lb pork baby back ribs
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- ½ teaspoon ground ginger
- 1 cup barbecue sauce
- 1can (12 oz) cherry cola
- ¼ cup cherry preserves
- ½ teaspoon ground mustard
- 1to 2 teaspoons buffalo wing hot sauce or other hot sauce
Directions
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger.
- Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quarter saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.