Marinated vegetables and mushrooms recipe

These tasty vegetables are very easy to prepare and make and nourishing side dish, full of flavour.

Ingredients 

• 3 medium size slender egg plants
• 1 large green pepper
• 3 medium size courgettes
• 1 large onion
• 120g oyster mushrooms
• 3 medium size carrots
• 2 tbsp cooking oil

For the Marinade

• 60ml (¼ cup) olive oil
• 60ml (¼ cup) lemon juice
• 15ml (1 tbsp) finely chopped Rosemary
• 1 medium-size clove garlic
• 1 tsp salt

Method

1. To make the marinade: Finely chop and then crush the garlic. Finely chop the Rosemary. Squeeze the lemon juice and strain.
2. Put the garlic, Rosemary, lemon juice and olive oil in a screw-top jar.
3. Screw the jar closed, shake vigorously for a few minutes and chill.
4. Slice the onion and roughly chop the mushrooms into medium size pieces.
5.  Slice the carrots, eggplants and courgettes into 1.5 cm slices.
6. De-seed the green pepper, remove all the white parts and cut into long, wide pieces.
7. Put all the vegetables and mushrooms in a large bowl, shake the marinade well once more and pour over the vegetables. Mix well and chill for an hour.
8. Heat the cooking oil in a large frying pan.
9. Remove the vegetable from the marinade and fry briskly stirring until the vegetables are done.
10. Taste for salt and add a pinch more if necessary. Serve while still hot with the food of your choice.

Share and Enjoy