It usually happens that you crave certain food when you do not have enough or all ingredients to prepare that recipe. Sometimes using the little you have especially vegetables at hand to create a new recipe is all you can do.
Ginger and vegetable stir fried recipe is the best vegetable recipe with mild ginger flavor that can be enhanced to taste and is best served with rice.
Ingredients
- 1 tablespoon of cornstarch
- 1 1/2 cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- 1/4 cup vegetable oil, divided
- 1 small head broccoli, cut
- 1/2 cup snow peas
- 3/4 cup julienned carrots
- 1/2 cup halved green beans
- 2 tablespoons soy sauce
- 2 1/2 tablespoons water
- 1/4 cup chopped onion
- 1/2 tablespoon salt
Directions
- In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved.
- Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
- Heat remaining 2 tablespoons oil in a large skillet over medium heat.
- Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning.
- Stir in soy sauce and water.
- Mix in onion, salt, and remaining 1 teaspoon ginger.
- Cook until vegetables are tender but still crisp.