Once you make homemade mango squash recipe at home you will never feel like buying them from outside. If you are a lover of mangoes, you may need to learn how to make a homemade puree.
Use sweet organic mangoes for a firm juicy pulp and avoid fibrous mangoes. It is always better not to add any other ingredient in the juice but mangos.
Method:
- Wash the mangoes, remove the skin and chop them into cubes. Add it to a mixer/blender along with sugar and ice cubes, add water and blend it to a smooth juice.
- Strain and discard the leftover pulp (purely optional). Add water if you want to dilute more or add ice cubes and serve chilled.
- Blend them till smooth and serve the mango juice in tall glasses.
Notes
Adding ice cubes will dilute the juice more so adjust water lever accordingly.
You can skip sugar and add honey instead too.
Adjust sugar level according to the sweetness of mango