Rwanda : Salmon fillet with citrus and thyme, a meal of its kind

Ingredients

Prepare a quick and easy recipe of salmon fillet with citrus in the comfort of your home with the following directions.

Ingredients

• 13 pound piece skinless salmon fillet
• 1 tablespoon olive oil
• Kosher salt and pepper
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 12 sprigs fresh thyme herb

Directions

1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
2. Moisten the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
3. Roast until the salmon throughout for 20 to 25 minutes.
4. Using 2 large food turners carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.