Ham with cabbage

Ingredients

• 1/2 to 1 pound thinly sliced ham
• 2 pound bags of chopped cabbage, or grate your own (Trader Joe’s)
• 1 small bag grated carrots, or grate your own
• 1 sliced green pepper
• 2 sliced onions
• 1/4 cup chopped prepared garlic
• Salt and Pepper to taste

Directions

1. Fry the ham, and sliced onions in a small amount of olive oil until they are slightly browned. Remove from skillet.

2. Add a bit more olive oil, and the garlic, cabbage, carrots, green peppers, and stir fry them until the vegetables are crisp tender to your liking.

3. Return the meat/onions to the skillet and salt and pepper to taste.

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