Prep time: 30 min
Ingredients
- 4 Tbsp finely chopped scallions
- 3 tsp grated fresh ginger
- 8 garlic cloves, minced
- 2 tsp olive oil
- ¼ tsp salt
- 4 4-oz skinless boneless chicken breast halves
- 4 oz dried rice noodles
- 2 limes
- 2 tsp packed brown sugar
- 1 cup shredded carrot
- 4 Tbsp fresh cilantro leaves
- 4 Tbsp chopped peanuts
Preparation
- In a small bowl, combine scallion, ginger, 6 garlic cloves, olive oil and salt.
- Coat chicken breasts with mixture and arrange on the unheated rack of a broiler pan.
- Broil 4-5 inches from the heat for 12-15 minutes, turning once.
- Slice chicken diagonally. Keep warm.
- Cook noodles in a large saucepan in boiling water for 3-4 minutes until tender, drain.
- Shred 2 teaspoons lime peel and squeeze 2 tablespoons lime juice into a bowl.
- Add sugar and remaining 2 garlic cloves. Stir until sugar dissolves.
- Add noodles, carrot and peanuts. Toss.
- Spoon onto plates and arrange chicken on top.