The simplest recipe of roasting chicken without the need of many ingredients does not need a lot. You just need a chicken, salt, black pepper and a skillet and an oven to prepare the most brown, sweetest and juicy chicken in just a few minutes.
Ingredients
- One chicken
- 1 tablespoon kosher salt
- coarsely ground black pepper, to taste
Directions
- Cut lemon and chop carrots and add them to the skillet halfway through.
- Place your oven rack in the lower third of the oven and preheat to 450 degrees.
- Get yourself a good chicken and rinse it inside and out carefully and dry it out. The chicken must be bone dry or it will steam rather than brown.
- Set it in a cast-iron skillet and generously season it with 1 tablespoon of salt and coarsely ground black pepper to taste.
- Place the skillet in the preheated oven for about 45 minutes and go about your business.
The high heat turns the chicken a golden brown, and it’s very yummy!!