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Sesame corn cobs

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Sesame corn cobs

What  you will need to come up with the delicious corn cobs.

  • 4 corn cobs, husks and silk removed
  • 1 tablespoon sesame seeds
  • 1 teaspoon melted butter 

Method

  1. Cook 4 corn cobs, husks and silks removed, in a large saucepan of boiling water for 10 minutes or until cooked through (or place onto a plate, cover loosely with plastic wrap and microwave on High/800 watts/100% for 6-7 minutes).
  2. Meanwhile, place 1 tablespoon sesame seeds in a frying pan over medium heat and cook for 3-4 minutes or until toasted.
  3. Brush the corn lightly with a little melted butter and sprinkle with toasted sesame seeds.

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The post Sesame corn cobs appeared first on The Rwandan Cook.


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