Garlic Lime Salmon Recipe

The moist tender fish is mildly seasoned, so the leftovers work well in other recipes.

Ingredients

1/2 cup vegetable oil

1 medium onion, diced

2 tablespoons lime juice

1 teaspoon grated lime peel

1 garlic clove, minced

2 salmon fillets (about 1-1/2 pounds each)

Lime slices, optional

Directions

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in.

 From the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired.

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