Vegetable soup with cheesy pasta

Pasta and veggies partner perfectly in this easy and delicious soup medley.

Prep time 20 min total time 30 min ingredients 4 servings 4

Ingredients

• 2 cans (14 oz each) chicken broth
• 1 cup Green Giant frozen cut green beans (from 1-lb bag)
• 1 bag (24 oz) Green Giant Pasta Accents frozen pasta, broccoli, sugar snap peas & garlic sauce
• ½ cup cheese dip or process cheese sauce (from 8-oz jar)

Steps

1. In 3-quart saucepan, heat broth over high heat to boiling. Stir in green beans and pasta with vegetables and garlic sauce. Return to boiling.
2. Reduce heat to medium; simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Remove from heat. Stir in cheese dip until melted.

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