Yummy Baked Potato Skins

These are easy and yummy seasoned potato skins filled with bacon and cheese.

Total Time: 33 mins

Prep Time: 15 mins

Cook Time: 18 mins

Ingredients

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese-8 ounces
• 1/2 cup sour cream, optional.
• 4 green onions, sliced, optional.

Directions

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.

1. Place on a greased baking sheet.

1. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.

1. Bake at 475° for about 8 minutes and turn over.

1. Bake for another 8 minutes or so and then turn right side up.

1. Sprinkle bacon and cheddar evenly inside of skins.

1. Bake 2 minutes longer or until cheese is melted.

1. Top with sour cream and onions, if desired.

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